Wednesday, June 17, 2009

Baked Potato Salad

Every crafter, writer, parent, etc. needs good, quick kitchen tricks. After a day of projects, I was going to make burgers for three of us one evening and wanted a fast side dish. I rooted around in my fridge and found a few things that I thought would work. The result: Baked Potato Salad.

First I made a dressing by thinning (light) sour cream with (light) ranch dressing. I diced cold, leftover baked potatoes with the skins on then lightly salted and peppered the potatoes. I combined the dressing and potatoes with some bacon bits. I would have tossed in some chives or maybe green onions but I didn't have either at the time. I'm sure I'll be making this again because it went fast.


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