My favorite use so far has to be the snack stands. I made the top cones as usual and snipped off the tip. Then I lined them with waxed paper for food safety. To line them, I just cut a half circle with a radius of the same slant height as the cone it went into, rolled them to fit inside, then folded over the tip. The bases were cut using an arc I drew with the compass--about 1.5 - 2 inches away from the center point. I suggest making the snack cones and their bases fairly wide so they aren't "tippy."
I plan to give specific directions on the snack stands in a later post so stay tuned. I may also be talked into making some templates for those who don't want to figure out the math.
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